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33928  Courses Found

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Grand Diplôme® with Culinary Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£41,865

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Grand Diplôme® with Culinary Management with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Sep, Apr, Jul

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£44,880

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Diplôme de Pâtisserie with Culinary Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£23,620

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Diplôme de Pâtisserie with Culinary Management Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£26,120

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Diplôme de Cuisine with Culinary Management internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£28,530

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Diplôme de Pâtisserie Classical Pastry Chef Course (Standard)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    9

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£18,035

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Diplôme de Pâtisserie Classical Pastry Chef Course (Intensive)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    6

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£18,270

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Diplôme de Pâtisserie with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£20,535

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Basic Pâtisserie Certificate (Standard)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£6,980

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Basic Pâtisserie Certificate (Intensive)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£7,115

Apply Now View More
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