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B.S. in Applied Food and Nutrition

  • Intake :

    Fall (Aug), Winter (Jan)

    Duration :

    48

    Course Type :

    Undergraduate

    Country :

    United States of America

Yearly Tuition Fees

$19,750

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 0

    IELTS No Band Less Than : 0

    TOEFL : 80

    TOEFL No Band Less Than : 0

    PTE : 53

    PTE No Band Less Than : 0

    DET : 105

  • Entry Requirements

    •GPA: 3.0

  • Remarks

    •Document to be submitted • The Applied Food and Nutrition program is competitive, requires admission to GVSU, completion of a secondary application, and corresponding materials. Applicants must complete the prerequisites prior to the start of the program. Applicants may apply while courses are in progress. There is no waitlist for this program : https://www.gvsu.edu/chpss/cms-form-edit.htm?formId=289A453A-FA31-883B-E2A5572F149679A8

  • Application Fee : Waiver

    Application Deadline : Fall (Aug): 01 May, Winter (Jan): 15 Oct

  • Course URL

Grand Valley State University, Michigan

Allendale, Michigan

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