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Diplômes de Pâtisserie and Boulangerie (French Pastry Techniques and Artisan Baking)

  • Intake :

    Mar, Jun, Sep, Jan

    Duration :

    9

    Course Type :

    UG Diploma /Certificate /Associate Degree

    Country :

    United Kingdom

Yearly Tuition Fees

£27,325

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 5

    IELTS No Band Less Than : 5

  • Entry Requirements

    High school diploma or equivalent

  • Remarks

    UKVI IELTS

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Le - Cordon Bleu

London