BSc (Hons) Food Science and Nutrition (with Professional Training)

IELTS : 5.5

IELTS No Band Less Than : 5.5

DET : 110

• Require 12th with atleast 70% in ICSE/CBSE/ISC boards, 60% in West Bengal board, 75% in Other boards. • Required subjects: Biology and Chemistry, or Biology/Chemistry and one of Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science. • Applicants taking an A-level science subject with the Science Practical Endorsement are required to pass the practical element. • A-level General Studies and A-level Critical Thinking are not accepted.