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Diploma in Market-Fresh Cooking - ASP

  • Intake :

    May, Sep

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

    Country :

    Canada

Yearly Tuition Fees

CAD $16,000

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 6

    IELTS No Band Less Than : 6

    DET : 145

  • Entry Requirements

    Grade 12 with 55% and above. Having completed the DVS Professional Cooking programs

  • Remarks

  • Application Fee : CAD $50 initially + CAD $200 at later stage

    Application Deadline : ASAP

  • Course URL

LaSalle College

Montreal

RANKING

Webometrics Country ranking : 164

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