Graduate certificate in Food and Nutrition Management

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 88

TOEFL No Band Less Than : 22

PTE : 60

PTE No Band Less Than : 55

DET : 125

Degree with a minimum 55%.Admission Requirements Diploma or Bachelor's Degree in a Culinary or Hospitality Management program OR a one-year Culinary Skills Program, an apprenticeship program, or another equivalent program (equivalency will be determined based upon completion of specific courses relevant to the program) Demonstrated experience (resume required) Interview