Diploma in Baking and Pastry Arts Management

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 80

TOEFL No Band Less Than : 20

PTE : 54

PTE No Band Less Than : 50

DET : 105

Grade 12 with 55% minimum.Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below. Ontario Secondary School Diploma or equivalent** Grade 12 English (C or U) Grade 11 Math (C, M or U) or Grade 12 (C or U) Applicants may also qualify for admission to this program through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed. ** Mature Student status (19 years of age or older and no OSSD) Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.