Graduate Certificate in Food Tourism Entrepreneurship

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 88

TOEFL No Band Less Than : 22

PTE : 60

PTE No Band Less Than : 55

DET : 125

Minimum 55% in bachelor's degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, Culinary Management, Culinary Management – Nutrition, Business or a related area.

Tuition fee may increase for the programs which have 3 semesters in one year. This is a 3 semester program.